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Weiyel > Food > Food ingredient standard > Amino acids > Amino acid nitrogen quality control in oyster sauce

Amino acid nitrogen quality control in oyster sauce

Price： $138
Cat No.：BWS0179-2016
Form：Liquid State

CAS：/
Term of validit：12 Months

Pack Size:

40g , 0.34g/100g

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Amino acid nitrogen quality control in oyster sauce Essential Information

Form	Liquid State
Stroma	Oyster sauce
Packing	Brown glass bottle
Save conditions	Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.

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