Moisture and ash content quality control in wheat flour | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Wheat > Moisture and ash content quality control in wheat flour

Moisture and ash content quality control in wheat flour

  • Price： $240
  • Cat No.：BWS0680-2016
  • Form：Solid State
  • Term of validit：12 Months
Pack Size:
  • 40g , 12.7g/100g
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Essential Information Magnitude Information Related Products
Moisture and ash content quality control in wheat flour Essential Information
Form Solid State
Stroma Wheat flour
Packing Aluminum foil bag
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to Room temperature，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Moisture 12.7g/100g 1.3g/100g /
Ash 0.69g/100g 0.07g/100g /
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