Nitrogen content quality control in wheat flour | 7727-37-9 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Wheat > Nitrogen content quality control in wheat flour

Nitrogen content quality control in wheat flour

Price： $206
Cat No.：SHAM_234702
Form：Solid State

CAS：7727-37-9
Term of validit：12 Months
Molecular Formula:N₂

Pack Size:

10g , 1.97g/100g

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Nitrogen content quality control in wheat flour Essential Information

Molecular Formula	N₂
Form	Solid State
Stroma	Wheat flour
Packing	Aluminum foil bag
Save conditions	Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.

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