Starch quality control in wheat flour | 9005-25-8 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Wheat > Starch quality control in wheat flour

Starch quality control in wheat flour

  • Price： $138
  • Cat No.：BWS0299-2016
  • Form：Solid State
  • CAS：9005-25-8
  • Term of validit：24 Months
  • Molecular Formula:(C6H10O5)n
Pack Size:
  • 30g , 59.3g/100g
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Essential Information Magnitude Information Related Products
Starch quality control in wheat flour Essential Information
Molecular Formula (C6H10O5)n
Form Solid State
Stroma Wheat flour
Packing White plastic bottle
Save conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Starch 59.3g/100g 5.9g/100g 9005-25-8
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