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Weiyel > Food > Food matrix standard > Others > Amino acid nitrogen quality control in soya sauce

Amino acid nitrogen quality control in soya sauce

Price： $103
Cat No.：BWQ8977-2016
Form：Liquid State

CAS：/
Term of validit：12 Months

Pack Size:

50mL , 1.15g/100mL

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Amino acid nitrogen quality control in soya sauce Essential Information

Form	Liquid State
Stroma	soy sauce
Packing	Brown glass bottle
Save conditions	Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.

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