Protein and fat quality control in corn flour | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Protein and fat quality control in corn flour

Protein and fat quality control in corn flour

  • Price： $206
  • Cat No.：BWS0183-2016
  • Form：Solid State
  • Term of validit：36 Months
Pack Size:
  • 30g , 6.56g/100g
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Essential Information Magnitude Information Related Products
Protein and fat quality control in corn flour Essential Information
Form Solid State
Stroma Corn flour
Packing Plastic bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Protein 6.56g/100g 0.66g/100g /
2 Fats 0.62g/100g 0.19g/100g /
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