Protein in soy flour | Food matrix standard | Reference Materials

Weiyel Reference Materials

Protein in soy flour

  • Price: $206
  • Cat No.:BWS0108-2016
  • Form:Solid State
  • Term of validit:36 Months
Pack Size:
  • 50g , 18.41 g/100g
Essential Information Magnitude Information Related Products
Protein in soy flour Essential Information
Form Solid State
Stroma Soybean flour
Packing Plastic bottle
Save conditions Refrigeration(4±4)℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃,shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Protein 18.41 g/100g 1.10 g/100g /
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