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Weiyel > Food > Food matrix standard > Others > Reducing sugar in wine

Reducing sugar in wine

  • Price： $138
  • Cat No.：BWS0160-2016
  • Form：Liquid State
  • CAS：/
  • Term of validit：12 Months
Pack Size:
  • 30mL , 4.8g/100g
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Essential Information Magnitude Information Related Products
Reducing sugar in wine Essential Information
Form Liquid State
Stroma Grape wine
Packing Brown glass bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Reducing sugar 4.8g/100g 0.6g/100g /
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