Vitamin detection quality control in vegetable oil | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Vitamin detection quality control in vegetable oil

Vitamin detection quality control in vegetable oil

  • Price： $229
  • Cat No.：SHAM_247280
  • Form：Liquid State
  • Term of validit：12 Months
Pack Size:
  • 30mL , 11.60mg/100g
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Essential Information Magnitude Information Related Products
Vitamin detection quality control in vegetable oil Essential Information
Form Liquid State
Stroma Vegetable Oil
Packing Brown Glass Vial
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 α-Vitamin E 11.60mg/100g 1.16mg/100g 10191-41-0
β-Vitamin E 2.545mg/100g 0.268mg/100g 148-03-8
γ-Vitamin E 90.10mg/100g 9.34mg/100g 54-28-4
δ-Vitamin E 44.23mg/100g 4.72mg/100g 119-13-1
Vitamin E 148.0mg/100g 14.8mg/100g 10191-41-0
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