Sorbic quality control in pickled vegetables | 110-44-1 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Sorbic quality control in pickled vegetables

Sorbic quality control in pickled vegetables

  • Price： $230
  • Cat No.：SHAM_244764
  • Form：Solid State
  • CAS：110-44-1
  • Term of validit：12 Months
  • Molecular Formula:C6H8O2
Pack Size:
  • 20g , 0.202g/kg
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Essential Information Magnitude Information Related Products
Sorbic quality control in pickled vegetables Essential Information
Molecular Formula C6H8O2
Form Solid State
Stroma pickled vegetables
Packing brown plastic bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Sorbic acid 0.202g/kg 0.030g/kg 110-44-1
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