Fructose, sucrose, and glucose quality control in honey | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Fructose, sucrose, and glucose quality control in honey

Fructose, sucrose, and glucose quality control in honey

  • Price： $275
  • Cat No.：SHAM_234629
  • Form：Solid-Liquid Coexistence
  • Term of validit：12 Months
Pack Size:
  • 25g , 13.39g/100g
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Essential Information Magnitude Information Related Products
Fructose, sucrose, and glucose quality control in honey Essential Information
Form Solid-Liquid Coexistence
Stroma Honey
Packing Brown glass bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Fructose 13.39g/100g 2.68g/100g 7660-25-5
Glucose 28.68g/100g 5.74g/100g 58367-01-4
Sucrose 0.70g/100g 0.14g/100g 57-50-1
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