Sulfur dioxide quality control in soy sauce | 7757-83-7 | Food matrix standard | Reference Materials

Weiyel Reference Materials

  • ANAB
  • CNAS
  • ISO
Reference
  • Reference
  • Biological
Weiyel > Food > Food matrix standard > Others > Sulfur dioxide quality control in soy sauce

Sulfur dioxide quality control in soy sauce

  • Price： $206
  • Cat No.：SHAM_234690
  • Form：Liquid State
  • CAS：7757-83-7
  • Term of validit：12 Months
  • Molecular Formula:Na2O3S
Pack Size:
  • 50g , 11.2mg/kg
Add to cart
View shopping cart
COA
Loading
MSDS
Essential Information Magnitude Information Related Products
Sulfur dioxide quality control in soy sauce Essential Information
Molecular Formula Na2O3S
Form Liquid State
Stroma Soy sauce
Packing Brown glass bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 SO2 11.2mg/kg（SO2conversion） 2.3mg/kg 7757-83-7
Related Products
Popular Products
Please set your password: