Sorbic acid,benzoic acid,saccharin sodium dihydrate,acesulfame potassium quality control in soy sauce | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Sorbic acid,benzoic acid,saccharin sodium dihydrate,acesulfame potassium quality control in soy sauce

Sorbic acid,benzoic acid,saccharin sodium dihydrate,acesulfame potassium quality control in soy sauce

  • Price： $309
  • Cat No.：BWS0535-2016
  • Form：Liquid State
  • Term of validit：12 Months
Pack Size:
  • 30mL , 0.560g/kg
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Essential Information Magnitude Information Related Products
Sorbic acid,benzoic acid,saccharin sodium dihydrate,acesulfame potassium quality control in soy sauce Essential Information
Form Liquid State
Stroma Soy Sauce
Packing Brown Glass Bottle
Storage conditions /
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Sorbic acid 0.560g/kg 0.084g/kg 110-44-1
Benzoic acid 0.291g/kg 0.047g/kg 65-85-0
Saccharin sodium dihydrate 0.331g/kg 0.053g/kg 6155-57-3
Acesulfame potassium 0.222g/kg 0.045g/kg 55589-62-3
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