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Weiyel > Food > Food matrix standard > Others > Water-soluble protein quality control in soybean flour

Water-soluble protein quality control in soybean flour

  • Price： $206
  • Cat No.：BWS0532-2016
  • Form：Solid State
  • CAS：/
  • Term of validit：24 Months
Pack Size:
  • 40g , 24.2%
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Essential Information Magnitude Information Related Products
Water-soluble protein quality control in soybean flour Essential Information
Form Solid State
Stroma Soybean powder
Packing Aluminum foil bag
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Water-soluble protein 24.2% 4.4% /
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