Nonivamide,dihydrocapsaicin quality control in cooking oil | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Nonivamide,dihydrocapsaicin quality control in cooking oil

Nonivamide,dihydrocapsaicin quality control in cooking oil

  • Price： $309
  • Cat No.：BWS0737-2016
  • Form：Liquid State
  • Term of validit：12 Months
Pack Size:
  • 30mL , 15.5mg/kg
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Essential Information Magnitude Information Related Products
Nonivamide,dihydrocapsaicin quality control in cooking oil Essential Information
Form Liquid State
Stroma Peanut Oil
Packing Brown glass bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Nonivamide 15.5mg/kg 2.8mg/kg 2444-46-4
2 Dihydrocapsaicin 15.4mg/kg 2.8mg/kg 19408-84-5
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