Difloxacin quality control in fish powder | 98106-17-3 | Food matrix standard | Reference Materials

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Difloxacin quality control in fish powder

  • Price: $206
  • Cat No.:SHAM_234398
  • Form:Solid State
  • CAS:98106-17-3
  • Term of validit:12 Months
  • Molecular Formula:C21H19F2N3O3
Pack Size:
  • 10g , 44.7μg/kg
View Certificate Essential Information Magnitude Information Related Products
Difloxacin quality control in fish powder View Certificate

This product can be used as a working standard for daily analysis and testing; It can also be used for laboratory quality control such as test method evaluation and instrument calibration.

1、Traceability and value determination method

The standard value is verified by . The traceability of the product quantity value is ensured through the use of production, measurement methods and measuring instruments that meet the requirements of metrological characteristics.

2、Characteristic value and expanded uncertainty

No Analyte CAS Standard value Uncertainty(k=2) Matrix
1 Difloxacin 98106-17-3 44.7μg/kg 8.9μg/kg fishmeat powder

3、Uniformity test and stability investigation

According to ISO 33405 metrology technical specification, the samples are randomly sampled after packaging, and the uniformity test and long-term stability tracking of the product are carried out by . The results show that the uniformity meets the F test rules and has good stability.

The quantitative value of this product is valid for 12 months from the date of value determination. The research and development unit will continue to track and monitor the stability of the product. If the value changes during the validity period, the user will be notified in time.

4、Packaging storage and use

Packaging: This product is packaged in aluminum foil pouch, with the specification of 10g. It should be protected from breaking when carried or transported.
Storage: and in the sealed and light-proof conditions. Before use, it should be (20±3)℃℃ fully shaken to ensure homogeneity. This product should be used as soon as possible after being opened. During the use process, strict precautions should be taken to prevent contamination.
Difloxacin quality control in fish powder Essential Information
Molecular Formula C21H19F2N3O3
Form Solid State
Stroma fishmeat powder
Packing aluminum foil pouch
Save conditions /
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Difloxacin 44.7μg/kg 8.9μg/kg 98106-17-3
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