Dehydroacetic acid quality control in cooking wine | 520-45-6 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Dehydroacetic acid quality control in cooking wine

Dehydroacetic acid quality control in cooking wine

  • Price： $138
  • Cat No.：BWS0356-2016
  • Form：Liquid State
  • CAS：520-45-6
  • Term of validit：24 Months
  • Molecular Formula:C8H8O4
Pack Size:
  • 30g , 0.139g/kg
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Essential Information Magnitude Information Related Products
Dehydroacetic acid quality control in cooking wine Essential Information
Molecular Formula C8H8O4
Form Liquid State
Stroma Cooking wine
Packing Brown glass bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Dehydroacetic acid 0.139g/kg 0.014g/kg 520-45-6
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