Starch quality control in glutinous rice flour | 9005-25-8 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Starch quality control in glutinous rice flour

Starch quality control in glutinous rice flour

  • Price： $172
  • Cat No.：BWS0300-2016
  • Form：Solid State
  • CAS：9005-25-8
  • Term of validit：24 Months
  • Molecular Formula:(C6H10O5)n
Pack Size:
  • 30g , 73.7g/100g
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Essential Information Magnitude Information Related Products
Starch quality control in glutinous rice flour Essential Information
Molecular Formula (C6H10O5)n
Form Solid State
Stroma Glutinous rice flour
Packing white plastic bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Starch 73.7g/100g 7.4g/100g 9005-25-8
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