Pb quality control in soy sauce | 7439-92-1 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Pb quality control in soy sauce

Pb quality control in soy sauce

  • Price： $172
  • Cat No.：BWS0704-2016
  • Form：Liquid State
  • CAS：7439-92-1
  • Term of validit：18 Months
  • Molecular Formula:Pb
Pack Size:
  • 30g , 4.3mg/kg
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Essential Information Magnitude Information Related Products
Pb quality control in soy sauce Essential Information
Molecular Formula Pb
Form Liquid State
Stroma soy sauce
Packing brown plastic bottle
Storage conditions at 2-8 ℃ Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Pb 4.3mg/kg 0.6mg/kg 7439-92-1
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