Docosahexaenoic acid (DHA) quality control in fish meat | 6217-54-5 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Poultry/meat > Docosahexaenoic acid (DHA) quality control in fish meat

Docosahexaenoic acid (DHA) quality control in fish meat

Price： $229
Cat No.：SHAM_244266
Form：Solid State

CAS：6217-54-5
Term of validit：12 Months
Molecular Formula:C₂₂H₃₂O₂

Pack Size:

20G , 38.5mg/100g

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Docosahexaenoic acid (DHA) quality control in fish meat Essential Information

Molecular Formula	C₂₂H₃₂O₂
Form	Solid State
Stroma	Fish
Packing	Aluminum foil bag
Save conditions	/

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