Moisture quality control in chicken breast meat | / | Food matrix standard | Reference Materials

Weiyel Reference Materials

Reference Materials

Reference

Reference
Biological

info@weiyel.com

Weiyel > Food > Food matrix standard > Poultry/meat > Moisture quality control in chicken breast meat

Moisture quality control in chicken breast meat

Price： $206
Cat No.：SHAM_234678
Form：Solid State

CAS：/
Term of validit：12 Months

Pack Size:

30g , 76.2g/100g

Add to cart

View shopping cart

COA

MSDS

Essential Information Magnitude Information Related Products

Moisture quality control in chicken breast meat Essential Information

Form	Solid State
Stroma	Chicken breast
Packing	Aluminum foil bag
Save conditions	/

Related Products

Sulfamethoxazole,sulfamethoxazole,sulfamethoxazole,sulfaquinoxaline quality control in fish meal SHAM_234512 specification:10g
Diazepam quality control in fish powder SHAM_234513 CAS:439-14-5 specification:10g
Diazepam quality control in fish powder SHAM_234514 CAS:439-14-5 specification:10g
Diazepam quality control in fish powder SHAM_234515 CAS:439-14-5 specification:10g
Metronidazole quality control in fish meal SHAM_234520 CAS:443-48-1 specification:10g
Total sulfonamide in pork powder SHAM_247380 specification:10g

Popular Products

Potassium iodide solution in water BWB2041-2016 CAS:7681-11-0 specification:100mL
Potassium chloride solution BWB2063-2016 CAS:7447-40-7 specification:100mL
4 Mix metal in water BWB2079-2016 specification:100mL
Zinc oxide titration solution BWB2094-2016 CAS:1314-13-2 specification:50mL
L-Malic acid BWJ4032-2016 CAS:97-67-6 specification:1g
Glycolic Acid BWJ4092-2016 CAS:79-14-1 specification:1g

Login

Please set your password: