Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is a quality control sample with a concentration of 2.0~2.6 × 10 ^ 6CFU/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
| Sharing mode | Public welfare sharing |
Reference material of bacillus subtilis spores count
BNCC359088
Bacillus pumilus spore suspension
BNCC361953
Fecal coliform positive control quality control sample (Membrane membrane method)
BNCC359576
Seawater total bacterial colony count quality control sample
BNCC363184
Monkeypox Virus B6R Pseudovirus standard quality control product
BNCC362595
Helicobacter pylori reference (Chemically inactivated) (Strongly positive)
BNCC363672