Classical swine fever virus (CSFV) DNA lab quality control|BNCC361644 |BNCC

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Classical swine fever virus (CSFV) DNA lab quality control

Subculturing	When using the essential control product, it should be moved to room temperature (20~25 ℃) for 10 minutes, shaken evenly, centrifuged briefly, with a minimum sampling amount of 200uL. After the sample nucleic acid extraction is completed, it is recommended to carry out the next experiment immediately, otherwise please keep it at -20±5 ℃ for later use (within 24 hours).
Storage conditions	-80 ℃
Safety level	2
Application	This swine fever virus (CSFV) liquid quality control product is based on swine fever virus culture solution as raw material, after heat inactivation and chemical inactivation treatment, not infectious, used for swine fever virus reagent manufacturers and swine fever virus testing related laboratories for indoor quality control. The copy number concentration of swine fever virus gene was determined by fluorescence quantitative PCR and absolute quantitative method-digital PCR method, and the reference value of quality control products was obtained, which was used for indoor quality control of swine fever virus reagent manufacturers and related laboratories for swine fever virus detection.
Sharing mode	Public welfare sharing