Vibrio parahaemolyticus (Fujino et al.)DNA lab quality control|BNCC364142 |BNCC

Essential Information Related Products

Vibrio parahaemolyticus (Fujino et al.)DNA lab quality control

Subculture	Beef extract: 3.0, peptone: 10.0,NaCl:35.0, agar: 15.0,pH:7.2-7.4(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Growth conditions	37 ℃;18-24h; aerobic;
Storage conditions	-80 ℃
Safety level	2
Application	For precision testing in relevant laboratories, it can carry out indoor quality control for manufacturers of nucleic acid detection reagents for Klebsiella aerogenes, effectively monitor instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing