Campylobacter jejuni DNA lab quality control product|BNCC370132 |BNCC

Essential Information Related Products

Campylobacter jejuni DNA lab quality control product

Subculture	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	37 ℃,2-3 days, 5% CO2 + 3%-5% O2
Storage conditions	-80 ℃
Safety level	2
Isolation	Human feces, Colorado human feces
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacteria suspension of the jejunum, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.
Sharing mode	Public welfare sharing