Lactobacillus jensenii DNA standard|BNCC364871 |BNCC

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Lactobacillus jensenii DNA standard

Subculture	Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Subculturing	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;24-48h; anaerobic;
Storage conditions	-80 ℃
Safety level	1
Application	The standard, not infectious, no biosafety risk, suitable for real-time fluorescence quantitative PCR and other methods of qualitative and quantitative determination of lactic acid bacteria nucleic acid, as well as laboratory quality control and kit development and evaluation.
Sharing mode	Public welfare sharing