Staphylococcus aureus subsp nucleic acid detection standard|BNCC368460 |BNCC

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Staphylococcus aureus subsp nucleic acid detection standard

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions	37 ℃,18-24h, aerobic,
Storage conditions	-20 ℃
Safety level	1
Application	It is suitable for the examination and verification of laboratory nucleic acid detection ability (sensitivity test and specificity test); it can carry out indoor quality control for the relevant laboratories of Staphylococcus aureus nucleic acid detection, effectively monitor the instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of the test results.
Sharing mode	Public welfare sharing