Casein culture medium | Physical and chemical standard

Essential Information Magnitude Information Related Products

Casein culture medium Essential Information

Form	Solid State
Stroma	Water
Packing	Plastic bottle
Save conditions	Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.

Magnitude Information

No	Analyte	Standard value	Uncertainty(k=2)	CAS
1	N-Z-AMINE A	10.0g/L	/	65072-00-6
		Glucose	40.0g/L	/	58367-01-4
		Sodium acetate	40.0g/L	/	6131-90-4
		Potassium Phosphate Monobasic	1.0g/L	/	16788-57-1
		Potassium Phosphate Dibasic	1.0g/L	/	7758-11-4
		L-Tryptophan	0.4g/L	/	73-22-3
		L-Cysteine monohydrochloride	0.4g/L	/	52-89-1
		L-Aspartic acid	0.6g/L	/	56-84-8
		Adenine	0.02g/L	/	73-24-5
		Guanine hydrochloride	0.02g/L	/	635-39-2
		Uracil	0.02g/L	/	66-22-8
		Xanthine	0.02g/L	/	69-89-6
		Tween 80	0.1g/L	/	9005-65-6
		Glutathione	0.005g/L	/	70-18-8
		Magnesium sulfate heptahydrate	0.4g/L	/	10034-99-8
		Sodium chloride	0.02g/L	/	7647-14-5
		Ferrous sulfate heptahydrate	0.02g/L	/	7782-63-0
		Manganese sulfate monohydrate	0.02g/L	/	10034-96-5
		Riboflavin	0.001g/L	/	83-88-5
		4-Aminobenzoic acid	0.002g/L	/	150-13-0
		Pyridoxine hydrochloride	0.004g/L	/	58-56-0
		Thiamine hydrochloride	0.0004g/L	/	67-03-8
		Calcium D-Pantothenate	0.0008g/L	/	137-08-6
		Nicotinic acid	0.0008g/L	/	59-67-6
		D-Biotin	0.00002g/L	/	58-85-5
		pH	6.8	0.1	/