Thiamine hydrochloride quality control in low-gluten flour | 67-03-8 | Food ingredient standard | Reference Materials

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Weiyel > Food > Food ingredient standard > Vitamins > Thiamine hydrochloride quality control in low-gluten flour

Thiamine hydrochloride quality control in low-gluten flour

Price： $229
Cat No.：SHAM_247130
Form：Solid State

CAS：67-03-8
Term of validit：24 Months
Molecular Formula:C₁₂H₁₈Cl₂N₄OS

Pack Size:

20g , 0.158mg/100g

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Thiamine hydrochloride quality control in low-gluten flour Essential Information

Molecular Formula	C₁₂H₁₈Cl₂N₄OS
Form	Solid State
Stroma	Low flour
Packing	brown plastic bottle
Save conditions	/

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