Vitamin mixture quality control in flour | Food ingredient standard | Reference Materials

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Weiyel > Food > Food ingredient standard > Vitamins > Vitamin mixture quality control in flour

Vitamin mixture quality control in flour

  • Price： $230
  • Cat No.：SHAM_244771
  • Form：Solid State
  • Term of validit：12 Months
Pack Size:
  • 20G , 332.0μg/100g
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Essential Information Magnitude Information Related Products
Vitamin mixture quality control in flour Essential Information
Form Solid State
Stroma Low gluten flour
Packing Aluminum foil bag
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Vitamin A 332.0μg/100g 33.2μg/100g 68-26-8
Thiamine chloride 1.44mg/100g 0.25mg/100g 59-43-8
Vitamin D2 6.520μg/100g 0.652μg/100g 50-14-6
Vitamin D3 6.520μg/100g 0.652μg/100g 67-97-0
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