Benzoic acid,acesulfame potassium,saccharin sodium dihydrate quality control in orange juice | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Fruit juice > Benzoic acid,acesulfame potassium,saccharin sodium dihydrate quality control in orange juice

Benzoic acid,acesulfame potassium,saccharin sodium dihydrate quality control in orange juice

  • Price： $206
  • Cat No.：BWS0341-2016
  • Form：Liquid State
  • Term of validit：24 Months
Pack Size:
  • 20mL , 12.0mg/kg
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Essential Information Magnitude Information Related Products
Benzoic acid,acesulfame potassium,saccharin sodium dihydrate quality control in orange juice Essential Information
Form Liquid State
Stroma orange juice
Packing brown glass bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Acesulfame 12.0mg/kg 1.8mg/kg 55589-62-3
Saccharin 13.7mg/kg 2.1mg/kg 81-07-2
Benzoic acid 14.1mg/kg 2.1mg/kg 65-85-0
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