Rice yeast acid in rice flour | 11076-19-0 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Rice > Rice yeast acid in rice flour

Rice yeast acid in rice flour

  • Price： $275
  • Cat No.：BWS0117-2016
  • Form：Solid State
  • CAS：11076-19-0
  • Term of validit：24 Months
  • Molecular Formula:C28H42O3
Pack Size:
  • 30g , 143μg/kg
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Essential Information Magnitude Information Related Products
Rice yeast acid in rice flour Essential Information
Molecular Formula C28H42O3
Form Solid State
Stroma Rice flour
Packing Plastic bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Rice yeast acid 143μg/kg 29μg/kg 11076-19-0
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