Quality control samples of salt, total acid and amino acid nitrogen in soy sauce | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Others > Quality control samples of salt, total acid and amino acid nitrogen in soy sauce

Quality control samples of salt, total acid and amino acid nitrogen in soy sauce

  • Price： $172
  • Cat No.：BWQ8974-2016
  • Form：Liquid State
  • Term of validit：12 Months
Pack Size:
  • 50mL , 17.2g/100mL
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Essential Information Magnitude Information Related Products
Quality control samples of salt, total acid and amino acid nitrogen in soy sauce Essential Information
Form Liquid State
Stroma soy sauce
Packing Brown glass bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Sodium chloride 17.2g/100mL 5% 7647-14-5
Total acidity 1.62g/100mL（C3H6O3conversion） 10% 50-21-5
amino acid nitrogen 1.16g/100mL 10% /
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