Reagent for the determination of reducing sugar in food | Food special standard | Reference Materials

Weiyel Reference Materials

Reference
  • Reference
  • Biological
Weiyel > Food > Food special standard > Reagents set > Reagent for the determination of reducing sugar in food

Reagent for the determination of reducing sugar in food

  • Price： $120
  • Cat No.：BWZ6251-2016
  • Form：Liquid State
  • Term of validit：12 Months
Pack Size:
  • 6 bottles/set , 40g/L
Add to cart
View shopping cart
COA
Loading
MSDS
Essential Information Magnitude Information Related Products
Reagent for the determination of reducing sugar in food Essential Information
Form Liquid State
Stroma Water
Packing Plastic bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to Room temperature，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Sodium hydroxide solution 40g/L / 1310-73-2
2 Hydrochloric acid solution 1+1(V+V) / 7647-01-0
3 Zinc acetate solution 21.9% / 557-34-6
4 Potassium ferrocyanide solution 106g/L / 13943-58-3
5 Alkaline copper tartrate solution / / /
6 Alkaline copper tartrate ethyl solution / / /
Related Products
Popular Products
Please set your password: