Reagent for the determination of reducing sugar in food | Food special standard

Essential Information Magnitude Information Related Products

Reagent for the determination of reducing sugar in food Essential Information

Form	Liquid State
Stroma	Water
Packing	Plastic bottle
Save conditions	Room temperature Store airtight and away from light place.Before use, the temperature should be adjusted to （20±3）℃，shake uniformity.Used up after opening,prevent contamination during use.

No	Analyte	Standard value	Uncertainty(k=2)	CAS
1	Sodium hydroxide solution	40g/L	/	1310-73-2
2	Hydrochloric acid solution	1+1/(V+V)	/	7647-01-0
3	Alkaline Copper Tartrate Ethyl Solution	5%	/	304-59-6
4	Zinc acetate solution	21.9%	/	557-34-6
5	Potassium ferrocyanide solution	106g/L	/	13943-58-3
6	Alkaline Copper Tartrate Solution	1.5%	/	7758-99-8