Enrofloxacin quality control in fish meat | 93106-60-6 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Poultry/meat > Enrofloxacin quality control in fish meat

Enrofloxacin quality control in fish meat

  • Price： $230
  • Cat No.：SHAM_247425
  • Form：Solid State
  • CAS：93106-60-6
  • Term of validit：12 Months
  • Molecular Formula:C19H22FN3O3
Pack Size:
  • 10g , 4380μg/kg
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Essential Information Magnitude Information Related Products
Enrofloxacin quality control in fish meat Essential Information
Molecular Formula C19H22FN3O3
Form Solid State
Stroma Fish
Packing wide-mouth plastic bottle
Save conditions Refrigeration(4±4）℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃，shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Enrofloxacin 4380μg/kg 657μg/kg 93106-60-6
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