Natamycin quality control in braised pork in soy sauce | 7681-93-8 | Food matrix standard | Reference Materials

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Weiyel > Food > Food matrix standard > Poultry/meat > Natamycin quality control in braised pork in soy sauce

Natamycin quality control in braised pork in soy sauce

Price： $206
Cat No.：SHAM_234585
Form：Solid State

CAS：7681-93-8
Term of validit：12 Months
Molecular Formula:C₃₃H₄₇NO₁₃

Pack Size:

30g , 5.3mg/kg

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Natamycin quality control in braised pork in soy sauce Essential Information

Molecular Formula	C₃₃H₄₇NO₁₃
Form	Solid State
Stroma	Marinated Meat
Packing	Brown Glass Jar
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