Chloramphenicol quality control in pork powder | 56-75-7 | Food matrix standard | Reference Materials

Weiyel Reference Materials

Reference Materials

Reference

Reference
Biological

info@weiyel.com

Weiyel > Food > Food matrix standard > Poultry/meat > Chloramphenicol quality control in pork powder

Chloramphenicol quality control in pork powder

Price： $206
Cat No.：SHAM_234535
Form：Solid State

CAS：56-75-7
Term of validit：12 Months
Molecular Formula:C₁₁H₁₂Cl₂N₂O₅

Pack Size:

10g , 55.5μg/kg

Add to cart

View shopping cart

COA

MSDS

Essential Information Magnitude Information Related Products

Chloramphenicol quality control in pork powder Essential Information

Molecular Formula	C₁₁H₁₂Cl₂N₂O₅
Form	Solid State
Stroma	Pork Meal
Packing	Aluminum Foil Pouch
Save conditions	/

Related Products

Metronidazole quality control in fish meal SHAM_234520 CAS:443-48-1 specification:10g
Amikacin,azithromycin quality control in fish meal SHAM_234521 specification:10g
Total sulfonamide in pork powder SHAM_247380 specification:10g
Total sulfonamide in pork powder SHAM_247381 specification:10g
Chloramphenicol quality control in pork powder SHAM_234535 CAS:56-75-7 specification:10g
21 Mix sulfonamide quality control in ground beef SHAM_234480 specification:10g

Popular Products

Pyridoxine hydrochloride BWJ4012-2016 CAS:58-56-0 specification:1g
Propyl gallate BWJ4025-2016 CAS:121-79-9 specification:1g
Adenosine 5'-monophosphate BWJ4051-2016 CAS:61-19-8 specification:1g
Anthrone BWJ4070-2016 CAS:90-44-8 specification:1g
Cysteamine hydrochloride BWJ4089-2016 CAS:156-57-0 specification:1g
Dimethylamine hydrochloride BWJ4096-2016 CAS:506-59-2 specification:25g

Login

Please set your password: