Food additives | Reference Materials

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
BWB2149-2016

Nitrite in water

7632-00-0

50mL

NNaO₂
BWN5294-2016

Furfuryl alcohol in acetone

98-00-0

1.2mL

C₅H₆O₂
SHAM_243971

carvone

99-49-0

10mg

C₁₀H₁₄O
BWQ9306-2016

Potassium sorbate in methanol

110-44-1

1.2mL

C₆H₈O₂
BWQ9660-2016

Quinoline yellow in water

8004-92-0

1.2mL

C₁₈H₉NNa₂O₈S₂
BWN5802-2016

Benzyl benzoate in hexane

120-51-4

1.2mL

C₁₄H₁₂O₂
BWQ9808-2016

Quinoline yellow in water

8004-92-0

1.2mL

C₁₈H₉NNa₂O₈S₂
SHAM_80883

DBP, BBP, DNOP and DEHP phthalates in edible oils

4Compound Mix

20g

/
BWJ4296-2016

Tartrazine

1934-21-0

50mg

C₁₆H₉N₄Na₃O₉S₂
SHAM_270476

Dehydroacetic acid solution standard substance in ethanol

520-45-6

2mL

C₈H₈O₄
SHAM_129274

Triethyl citrate

77-93-0

250mg

C₁₂H₂₀O₇
SHAM_129275

Trisodium citrate

68-04-2

10mg

C₆H₅Na₃O₇
BWQ7652-2016

New red in water

220658-76-4

2mL

C₁₈H₁₂N₃O₁₁S₃-₃.₃[Na+]
BWQ9719-2016

Dehydroacetic acid in sodium hydroxide aqueous solution

6Compound Mix

1.2mL

/
BWJ5440-2016

Benzoic acid

65-85-0

100mg

C₇H₆O₂
BWS0465-2016

Acesulfame-K quality control in milk

55589-62-3

20mL

C₄H₄KNO₄S
SHAM_122052

Orange I

523-44-4

10mg

C₁₆H₁₂N₂O₄S.Na
BWJ4363-2016

tert-Butylhydroquinone

1948-33-0

250mg

C₁₀H₁₄O₂
SHAM_122537

Phenyl benzoate

93-99-2

250mg

C₁₃H₁₀O₂
SHAM_122053

Orange I

523-44-4

100mg

C₁₆H₁₂N₂O₄S.Na

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