Food additives | Food additives | Reference Materials

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_129873

n-octyl gallate

1034-01-1

100mg

C₁₅H₂₂O₅
BWQ0275-2016

3-Chloro-1,2-propanediol dipalmitate in toluene

51930-97-3

1.2mL

C₃₅H₆₉ClO₄
BWJ4918-2016

Glycine

56-40-6

100mg

C₂H₅NO₂
SHAM_152508

Acrylamide-13C3

287399-26-2

5mg

C₃H₅NO
SHAM_121379

Citrus red 2

6358-53-8

10mg

C₁₈H₁₆N₂O₃
BWQ0266-2016

D5-Glycidyl Palmitate in Toluene

1794941-80-2

1.2mL

C₁₉H₃₆O₃
BWS0518-2016

Benzoic acid,sorbic acid and saccharin sodium quality control in biscuits

3Compound Mix

20g

/
SHAM_233743

Sorbic acid quality control in biscuits

20g

/
BWQ8543-2016

Turpentine oil in dichloromethane

8006-64-2

2mL

C₁₀H₁₆
BWS0529-2016

Parabens quality control in biscuits

4Compound Mix

20g

/
BWN5603-2016

Ethyl maltol solution in methanol

4940-11-8

1.2mL

C₇H₈O₃
BWS0481-2016

Methylparaben quality control in biscuits

99-76-3

30g

C₈H₈O₃
SHAM_243890

Virginiamycin in methanol

11006-76-1

1mL

M₁：C₂₈H₃₅N₃O₇ S₁：C₄₃H₄₉N₇Ol0
SHAM_234384

Azorubin,quinoline yellow quality control in drink

2Compound Mix

30mL

/
BWS0531-2016

Acid orange II quality control in drink

523-44-4

30mL

C₁₆H₁₂N₂O₄S.Na
SHAM_234392

Dehydroacetic acid quality control in dried tofu

520-45-6

30g

C₈H₈O₄
BWQ0274-2016

Glycidyl palmitate in toluene

2Compound Mix

1.2mL

/
SHAM_234396

Dehydroacetic acid quality control in pickled tofu

520-45-6

30g

C₈H₈O₄
SHAM_234397

Propionic acid quality control in soybean

79-09-4

50g

C₃H₆O₂
BWS0055-2016

Carmine, lemon yellow, sunset yellow in apple juice

3Compound Mix

50mL

/

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