Food ingredient standard | Reference Materials

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_242115

Coenzyme Q₁₀ in isopropanol

303-98-0

1.2mL

C₅₉H₉₀O₄
SHAM_242116

Coenzyme Q₁₀ in ethanol

303-98-0

1.2mL

C₅₉H₉₀O₄
BWQ8863-2016

Sucrose in water

57-50-1

50mL

C₁₂H₂₂O₁₁
BWJ5133-2016

δ-Tocopherol

119-13-1

100mg

C₂₇H₄₆O₂
SHAM_157634

Glycyl-glycyl-glycine

6000-43-7

10mg

C₂H₆ClNO₂
BWJ4650-2016

Vitamin E

10191-41-0

250mg

C₂₉H₅₀O₂
SHAM_157633

Ethionine-ethionine-tyrosine-arginine

70195-20-9

10mg

C₁₉H₂₉N₇O₆
BWJ4668-2016

Methyl oleate

112-62-9

100mg

C₁₉H₃₆O₂
SHAM_157635

Cytochrome C

9007-43-6

5mg/vial, molecular weight M12355

C₄₂H₅₄FeN₈O₆S₂
SHAM_157636

GLY-GLY-TYR-ARG

70195-20-9

10mg

C₁₉H₂₉N₇O₆
BWQ9501-2016

D(-)-Fructose in water

57-48-7

5mL

C₆H₁₂O₆
BWJ4928-2016

Taka amylase, derived from Aspergillus oryzae (peak alpha-amylase)

9001-19-8

25g

/
BWJ4316-2016

Folic acid

59-30-3

100mg

C₁₉H₁₉N₇O₆
SHAM_236884

L-alanine-beta-naphthylamide

720-82-1

1g

/
BWQ9525-2016

Sucrose in water

57-50-1

5mL

C₁₂H₂₂O₁₁
BWQ0478-2016

Glycine in 0.1 mol/L hydrochloric acid

56-40-6

2mL

C₂H₅NO₂
BWQ9500-2016

Lactose in water

63-42-3

5mL

C₁₂H₂₂O₁₁
BWS0062-2016

Sodium cyclamate quality control in white wine

139-05-9

20mL

C₆H₁₂NNaO₃S
BWQ0499-2016

Hyperoside in methanol

482-36-0

1.2mL

C₂₁H₂₀O₁₂
SHAM_244771

Vitamin mixture quality control in flour

4Compound Mix

20G

/

Home page Previous page 13 14 15 16 17 18 19 Next page Last