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Food ingredient standard

Weiyel > Food > Food ingredient standard > Others

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Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_242116

Coenzyme Q₁₀ in ethanol

303-98-0

1.2mL

C₅₉H₉₀O₄
SHAM_157634

Glycyl-glycyl-glycine

6000-43-7

10mg

C₂H₆ClNO₂
SHAM_157633

Ethionine-ethionine-tyrosine-arginine

70195-20-9

10mg

C₁₉H₂₉N₇O₆
SHAM_157635

Cytochrome C

9007-43-6

5mg/vial, molecular weight M12355

C₄₂H₅₄FeN₈O₆S₂
SHAM_157636

GLY-GLY-TYR-ARG

70195-20-9

10mg

C₁₉H₂₉N₇O₆
BWQ0589-2016

Cianidanol in methanol

154-23-4

1.2mL

C₁₅H₁₄O₆
SHAM_244772

Dietary fiber quality control in noodles

/

20G

/
BWQ0588-2016

Cianidanol in methanol

154-23-4

1.2mL

C₁₅H₁₄O₆
BWQ0593-2016

Epigallocatechin in methanol

970-74-1

1.2mL

C₁₅H₁₄O₇
BWQ0595-2016

Epicatechin gallate in methanol

1257-08-5

1.2mL

C₂₂H₁₈O₁₀
SHAM_99521

Sorbic acid in white vinegar (table vinegar)

110-44-1

30mL

C₆H₈O₂
BWJ4861-2016

Gossypol standard

303-45-7

50mg

C₃₀H₃₀O₈
BWQ9094-2016

Cholesterol in methanol

10Compound Mix

5mL*10 pieces

/
BWQ9615-2016

Chlorophyll B in acetone

519-62-0

1.2mL

C₅₅H₇₀MgN₄O₆
SHAM_135056

Chloride in Seasoning

100mg

/
BWQ9663-2016

Perfluorooctanoic acid in methanol

335-67-1

1.2mL

C₈HF₁₅O₂
BWQ8920-2016

Chlorophyll A in acetone

479-61-8

1.2mL

C₅₅H₇₂MgN₄O₅

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