Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is the quality control sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
| Sharing mode | Public welfare sharing |
Standard quality control sample of coliform bacteria (plate counting method)
BNCC360592
Standard quality control sample of enterococcus faecalis in drinking water
BNCC362543
Quality control samples of fecal coliforms in medical institutions
BNCC362171
Water quality enzyme substrate method positive quality control sample
BNCC360394
Fecal coliform standard quality control sample (Membrane membrane method)
BNCC359578
Reference material of escherichia coli count in food
BNCC359092