Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is the quality control sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
| Sharing mode | Public welfare sharing |
Helicobacter pylori reference (Chemically inactivated) (Strongly positive)
BNCC363101
Standard quality control samples of Escherichia coli in drinking water (multi-tube fermentation method)
BNCC360415
Water quality fecal coliform standard quality control sample (Paper Rapid Method)
BNCC360406
Seawater total bacterial colony count quality control sample
BNCC363185
Standard quality control sample of pseudomonas aeruginosa in drinking water
BNCC362542
Standard quality control sample of total coliforms in drinking water (Membrane membrane method)
BNCC360416