Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is the quality control sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
| Sharing mode | Public welfare sharing |
Quality control samples of fecal coliforms in medical institutions
BNCC362170
Klebsiella aerogenes Tindall et al nucleic acid standard quality control product
BNCC361459
Escherichia coli bacteriophage PhiX174 standard quality control product
BNCC362980
Seawater quality fecal coliform positive quality control sample (Membrane membrane method)
BNCC363181
Escherichia coli EHEC O157:H7-sfgfp green fluorescent marker strain
BNCC363779
Bacillus subtilis spore suspension
BNCC358981