Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is the quality control sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
| Sharing mode | Public welfare sharing |
Staphylococcus aureus nucleic acid reference material (Heat inactivated)(Strongly positive)
BNCC360678
Fecal coliform negative control quality control sample(Multi tube fermentation method)
BNCC359288
Bacillus stearothermophilus spore suspension
BNCC360469
8032 Staphylococcus albus infection carrier (cloth)
BNCC362004
Quality control sample of coliform bacteria in sludge feces of medical institutions
BNCC362173
Candida albicans nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362018