Weiyel Reference Materials
Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is the quality control sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
Growth conditions | 37 ℃;18-24h; Aerobic; |
Storage conditions | -20 ℃ |
Safety level | 2 |
Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
Sharing mode | Public welfare sharing |