Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biological safety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve the freeze-dried quality control product, and fully mixing it to prepare a sample suspension, which is the quality control sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 13093-2006 Determination of the total number of bacteria in feed, etc. |
| Sharing mode | Public welfare sharing |
Shigella quality control sample of sewage from medical institutions
BNCC362175
Standard quality control samples of heat-resistant coliform bacteria in drinking water (multi-tube fermentation method)
BNCC360414
Salmonella (SPP) nucleic acid detection kit (Fluorescent PCR method)
BNCC361345
Helicobacter pylori nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362964
Haemophilus influenzae nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361397
Fecal coliform standard quality control sample (Membrane membrane method)
BNCC359578