Quality control sample vibrio parahaemolyticus in food|BNCC362539 |BNCC

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Quality control sample vibrio parahaemolyticus in food

Subculture	3.5% sodium chloride tryptone soybean agar (English name: TSA-2): tryptone 17.0g, soy peptone 3.0g, sodium chloride 35.0g, dipotassium hydrogen phosphate 2.5g, glucose 2.5g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.3±0.2. Sterilization at 121 ℃ for 15min.
Subculturing	This standard should be taken out from the low temperature environment before use and balanced to room temperature. Dilute the sample solution according to GB/4789.7-2012.
Storage conditions	-20 ℃, kept away from light
Safety level	2
Application	Qualitative (positive) or quantitative (MPN method) inspection of Vibrio parahaemolyticus in food Quality control and personnel assessment Applicable to GB/4789.7-2012 "National Food Safety Standard Food Microbiological Inspection Vibrio parahaemolyticus Inspection"
Sharing mode	Public welfare sharing