Klebsiella pneumoniae DNA lab quality control|BNCC368462 |BNCC

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Klebsiella pneumoniae DNA lab quality control

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction.
Growth conditions	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic atmosphere;
Storage conditions	-80 ℃
Safety level	2
Morphology	The colony has a diameter of 1-2mm, round, neat edges, opaque, gray-white front, smooth surface, raised in the middle, bright surface, moist texture, easy to pick up, G-(red), bacilli, purity: pure
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated suspension of Klebsiella pneumoniae, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. by adding stabilizer and digital PCR fixed value.
Sharing mode	Public welfare sharing