Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Candida albicans nucleic acid reference (heat inactivated) (strongly positive)
BNCC369672
Salmonella enterica DNA lab quality control product
BNCC363656
Escherichia coli EIEC nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361520
Enterovirus A71 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC370079
BNCC362637
Neisseria meningitidis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362785