Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Aspergillus flavus nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362820
Streptococcus salivarius DNA lab quality control product
BNCC363663
Human respiratory syncytial virus RNA standard
BNCC363377
Candida glabrata DNA lab quality control
BNCC363158
Streptococcus hemolytis-β nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361651
Moraxella catarrhalis DNA lab quality control
BNCC363276