Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Porcine Reproductive and Respiratory Syndrome Virus African Strain (PRRSV) DNA lab quality control
BNCC361640
Campylobacter jejuni DNA lab quality control product
BNCC363659
Streptococcus porcinus DNA lab quality control
BNCC363292
Goat Pox virus DNA standard
BNCC363209
Classical swine fever virus (CSFV) DNA lab quality control
BNCC361644
Human respiratory syncytial virus RNA lab quality control
BNCC363373