Lactobacillus casei nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC362786 |BNCC

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Lactobacillus casei nucleic acid reference (Heat inactivated) (Strongly positive)

Subculturing	Before use, the reference product is placed at room temperature for 30min, fully melted, shaken and mixed, used after nucleic acid extraction, nucleic acid extraction or purification reagents need to be provided by oneself.
Storage conditions	-80 ℃
Safety level	0
Application	This product is a heat-inactivated strong positive reference for the evaluation of Lactobacillus casei nucleic acid detection reagents, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc.
Sharing mode	Public welfare sharing