Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Salmonella paratyphi β DNA standard
BNCC363685
Candida glabrata nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361604
Listeria innocua nucleic acid standard quality control product
BNCC361447
Legionella pneumophila nucleic acid detection standard
BNCC362544
Streptococcus pyogenes DNA standard
BNCC362413
Staphylococcus aureus nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362148