Actinomyces naeslundii DNA lab quality control|BNCC370186 |BNCC

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Actinomyces naeslundii DNA lab quality control

Subculture	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Growth conditions	37 ℃;24-48h;5% CO2
Storage conditions	-80 ℃
Safety level	2
Application	quality control can be used for precision testing in relevant laboratories, and can be used for indoor quality control of relevant laboratories that carry out nucleic acid testing of Actinomycetes in the manufacturer of nucleic acid testing reagents for Actinomycetes in the interior, effectively monitoring the status of instruments, personnel operation, and the effectiveness of kits, etc., to ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing