Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | When this standard sample is used, it is moved to room temperature (20~25 ℃) for re-melting, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, so as to avoid repeated freezing and thawing. |
| Growth conditions | 30 ℃;18-24h; Aerobic; |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Application | The DNA standard of Aeromonas hydrophila can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through fluorescence quantitative pcr combined with digital PCR determination. |
| Sharing mode | Public welfare sharing |
Haemophilus parainfluenzae DNA standard
BNCC363424
Streptococcus group A nucleic acid detection standard
BNCC362329
Peanut-derived nucleic acid standard quality control sample
BNCC363821
Streptococcus pyogenes nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363793
Helicobacter pylori nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363098
Classical swine fever virus (CSFV) DNA lab quality control
BNCC361642