Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Acinetobacter baumannii DNA standard
BNCC363499
Streptococcus pyogenes DNA standard
BNCC363632
Aspergillus niger DNA standard
BNCC363583
Pseudomonas aeruginosa (Schroeter) Migula nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361591
Streptococcus salivarius nucleic acid reference (Heat inactivated)(Strongly positive)
BNCC360611
Haemophilus influenzae nucleic acid detection standard
BNCC362911